Kaya: A rich spread


  • Features Premium
  • Sunday, 03 Aug 2014

Return kaya to the breakfast table with new varieties of quick-cooking coconut jam.

THE recipe for kaya that rings in my head is measured out in ratios: one bowl eggs to one bowl sugar, and one bowl coconut milk. That’s the kind of recipe that is easily committed to mind – and heart – for generations of homemakers like my mother.

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