Kaya: A rich spread


Return kaya to the breakfast table with new varieties of quick-cooking coconut jam.

THE recipe for kaya that rings in my head is measured out in ratios: one bowl eggs to one bowl sugar, and one bowl coconut milk. That’s the kind of recipe that is easily committed to mind – and heart – for generations of homemakers like my mother.

Article type: metered
User Type: anonymous web
User Status:
Campaign ID: 48
Cxense type: NA
User access status: 0
Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!

Lifestyle , kaya

   

Others Also Read