Malaysia's first caviar brand, T'lur Caviar, is 100% local luxury

Part of the process of cleaning up the caviar includes picking out impurities with a tweezer, a long step that can take hours. - SAM THAM/The Star

On a quiet patch of land in Tanjung Malim, Perak, strange, miraculous things are happening. The land is filled with large tanks, which in turn, are filled with fish. So far, nothing seems out of the ordinary.

Except that these fish happen to be sturgeon, a breed of fish that typically thrives in sub-tropical, temperate and sub-Arctic rivers, lakes and coastlines in Europe, north America and some parts of Asia.