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Books

A Malaysian Restaurant In London is a treat to read

By TERENCE TOH
The Penang Rojak features chopped green mangoes, pineapples, cucumber, turnip, starfruit and squid, topped with a tangy sauce, sesame seeds and crushed peanuts. - Filepic

A Malaysian Restaurant In London

Author: Tunku Halim

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A Malaysian Restaurant In London is a treat to read

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