HANDS up, all of you out there who enjoy eating! Now, what about those of you who are great at describing what you’re eating? Not so many hands up there anymore, are there? The fact is, most of us can lay claim to knowing about our food but going beyond the usual “good”, “tasty”, “delicious” and “scrumptious”, takes talent.
Here’s a confession: I’ve been tackling food “professionally” only in the last three years, and although my editor has been very subtle in her hints, I have come to the conclusion ... that I suck at it.
