Buffet serving up diversity

The dessert section features assorted Nyonya and Malay kuih, festive biscuits as well as Western cakes and pastries.

A MENU that highlights diversity by including various dishes from Malaysian states is one that takes into account diners’ preferences for the break of fast.

The culinary team at Mosaic, Mandarin Oriental Kuala Lumpur, is presenting a selection of speciality dishes from all over Malaysia in its “Santapan Warisan Melayu” Ramadan buffet.