WONG Jee Yeng had been using the same machine to produce fresh tofu for the past 20 years, and it was getting a little run down. She really needed a new one that would be more efficient but the problem was she did not have the money to pay for it.
“I would need to save money for at least another three years before I am able to purchase the machine,” says Wong, 55, a tofu wholesaler who runs her business from rented premises in Sepang, Selangor.
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