ONLY THE BEST: Ong believes using natural flavours in his products may cost a lot of money but it brings out the best in a product.IT was an abrupt change of career for Sani Ong when he was left with a pastry and confectionery business to handle. Already a subscriber? Log in. Get 30% off with our ads free Premium Plan Monthly Plan RM9.73/month Subscribe Annual Plan RM8.63/month Billed as RM103.60/year Subscribe 1 month Free Trial For new subscribers only Subscribe Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards. Follow us on our official WhatsApp channel for breaking news alerts and key updates! Found a mistake in this article? Report it to us. What is the issue about? Spelling and grammatical error Factually incorrect Story is irrelevant This field is mandatory This field is mandatory Email (optional) Please enter valid email. Report issue Report issue Cancel Invalid captcha response. Please re-try again. Thank you for your report!