‘Gimflation’ in South Korea as dried seaweed prices grow on rising global demand

The skyrocketing prices of gim reached a point where South Koreans are now drawing comparisons to the ever-increasing price of gold. - PIXABAY

SEOUL: Dried seaweed or gim, a staple dish nicknamed “rice thief” for its perfect pairing with rice, is seeing considerable popularity globally these days.

In recent years, gim’s deliciousness, coupled with its nutrient content and recognition as a food source beneficial to ocean ecosystems, has captivated taste buds worldwide, making its way into an unexpected array of dishes, served in salads, broths, casseroles, pizza and even occasionally sprinkled on ice cream.