Upcoming NUS centre set to be heart of food research in Singapore to ensure ways of feeding the Republic sustainably

Aquaculture research at the new centre will zero in on fish species at the cell and molecular level, such as fish genetics. - ST PHOTO: LIM YAOHUI

SINGAPORE: A new building at the National University of Singapore (NUS) could be the future heart of food research to find innovative ways of feeding the Republic sustainably, The Straits Times has learnt.

The building, which will likely be ready by 2026, is focused on innovation in agriculture, aquaculture and food science, and will provide opportunities for researchers to translate their research to real-world applications.