Sushi pranks in viral videos at Japan’s conveyor belt restaurants spark outrage


The video, taken in Gifu city, quickly went viral on platforms including Twitter, sparking a wave of copycat incidents. - SCREENGRAB FROM JUPIPPIPPI/TWITTER

TOKYO (Bloomberg): Japan’s famed conveyor-belt sushi restaurants are scrambling to tackle a craze for making viral videos in which customers commit unhygienic acts.

The phenomenon, dubbed "Sushi Terrorism,” gained steam earlier this week after a teenager posted a video to social media filmed in Japan’s largest conveyor belt sushi chain. In it, he licked communal items including a soy sauce bottle and a bowl, and touched sushi as it rolled past with fingers he had put in his mouth.

The video, taken in Gifu city quickly went viral on platforms including Twitter, sparking a wave of copycat incidents and sending shares in the restaurant’s parent company down 4.8% on Tuesday (Jan 31).

The video pranks come at a particularly sensitive time for Japan, which is currently suffering its deadliest Covid outbreak since the pandemic began, and as restaurants struggle to survive amid surging inflation.

Food & Life Cos, which owns Akindo Sushiro, the outlet where the incident occurred, said in a statement this week it had filed a police report and received an apology from the perpetrator.

A spokesperson for the firm told Bloomberg News the video had "caused a lot of anxiety among our customers and made them uncomfortable.”

The chain said it will add acrylic screens at some outlets to deter tampering on its conveyor belts, and said it would provide fresh seasonings and cutlery to those who request it.

Still, investors are concerned. Despite paring some of its earlier losses, shares in Food & Life remained some 4% down on Thursday.

The conveyor belt sushi restaurant format "was not designed for the era when individuals can post videos on the internet,” said Citigroup Inc analyst Shuhei Oba in a note this week.

"We believe demand for cheap and delicious sushi will continue to grow longer term, but costs could increase as operators strengthen their response to such campaigns,” Oba wrote.

Restaurant chains were this week attempting to enforce stricter hygiene measures as older videos emerged and wall-to-wall media coverage inspired copycats. The latest target involved a man using a communal spoon to eat his meal at a popular udon chain in southern Kitakyushu city.

Spokespeople for two other major conveyor belt sushi chains, Zensho Holdings Co.-owned Hamasushi and Kura Sushi Inc., told Bloomberg News they were considering methods like deploying artificial intelligence and cameras to deter potential pranksters.

Sushi chains are facing an additional "weight of investment,” said Shun Tanaka, a restaurant industry analyst for SBI Securities Co. If businesses, already squeezed by having to maintain low prices, cannot maintain profitability, "it’s possible that the conveyor belt sushi business itself will disappear.”

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Japan , sushi , prank

Next In Aseanplus News

Man admits raping woman with dementia in Singapore; victim’s sons called cops after reviewing CCTV
Woman who allegedly sewed roommate’s lips in Japan arrested on suspicion of assault
AirBorneo targets Singapore flights by end-July after KL route debut
'Nothing left except death': Myanmar families grieve huge war toll
Hallyu generated US$19bil in South Korean exports in 2025: Report
Bavi bypasses Thailand as heavy rain threatens north
KK International Airport on hold due to land use issues, Parliament told
Singaporean actress Fiona Xie, 44, goes viral after saying her favourite project is ‘being retired’
Active weather in Brunei from July 8
Johor polls: Chinese, Indian voters warming to BN, says Umno sec-gen

Others Also Read