Megat Danial Aizat (right, back row) and the group from Taylor’s University discovering pastry delights at Ferrandi Paris.
CONTINUOUS improvement is better than delayed perfection.
This phrase by Mark Twain certainly echoed with Megat Danial Aizat Megat Ariffin when he found out he would be joining his former university for a culinary trip to France.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
