The students posing with a huge pan of paella after a cooking classs on the saffron rice-based dish.
WHAT better way to learn a country’s cuisines but to savour and experience it yourself.
A group of 19 students and alumni from Taylor’s School of Tourism, Hospitality and Culinary Arts recently travelled to Barcelona, Spain.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
