Mamma Mia, there’s more to pizzas and pastas!

Impressive facilities: The school’s facilities include training and demonstration classrooms, pastry labs and two restaurants.

Learning the finer aspects of cooking Italian food, acclaimed as Europe’s mother cuisine, is what some local culinary arts students hope to accomplish over the next few months of study in the country.

OIL, salt, pepper and water. They seem pretty basic, yet these items form the core ingredients needed in making authentic Italian pasta and its many sauces.