Hands-on experience: One of the highlights of the trip for the students is cheese making.
SIXTEEN students and alumni from Taylor’s School of Tourism, Hospitality and Culinary Arts (TCHT) recently travelled to Italy for a unique opportunity to see what they have learnt come alive.
The eight-day trip to Milan, Alba, Canelli and Parma in Italy that took place from April 29 to May 6 was specially designed and led by Chef Khairul Anuar Muhamad, a passionate chef lecturer at Taylor’s University.
