Loo holding up a box of eye-catching red currants in one of the smaller rooms used to store their more unusual vegetables.
Ebby Loo, managing director of fresh food importer Euro-Atlantic, says her aim is to deliver food that is fresh and of undoubted quality. Always. MEK ZHIN reports on how she goes about achieving this.
AFTER almost a quarter of a century in business and still growing, food importer Euro-Atlantic has quietly proven to its naysayers that sticking to your guns is the road to a bountiful harvest.
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