Dodol: Sticky treat for Hari Raya


By ZIEMAN
Dodol sold in tringular pieces and different flavours are very much in demand -available at the Ramadan bazaar in Jalan Masjid India, Kuala Lumpur.

Traditional dodol will always be one of the main dishes during Hari Raya. This sweet sticky toffee-like candy is equally popular in other parts of the world such as Indonesia, Singapore, Brunei, the Philippines (especially in the Luzon and Mindanao), Sri Lanka and Myanmar where it is called “mont kalama”.

Whatever its name, the technique to making dodol is often similar, with coconut milk, brown sugar or gula melaka and rice flour as its ingredients.

Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Entertainment , Dodol Pilah

Next In News

Fire razes double-storey terrace house in Ampang
Ceasefire won't immediately stabilise oil, gas prices, say experts
Russia denies Ukrainian intelligence assessment that its hackers have teamed up with Iran's for cyberattacks
Ulu Tiram attack: Policeman recounts how colleagues were killed
Iran truce spurs hopes for world economy, but recovery will be rocky
Over 210 tonnes of e-waste seized in Port Klang
Wars impose deep and prolonged economic costs on countries, IMF research finds
Cabinet to provide special assistance to Ling's family
Fuel prices April 9-15: Unsubsidised petrol up 40sen, diesel in peninsula up 70sen
Macron welcomes home two French nationals freed after years in Iran jail

Others Also Read