When is a cognac not just a cognac? When it’s made with some of the oldest and rarest gems in Hennessy’s cellars.
"It is very easy to make cognac, you just need 250 years of history!” chuckled Hennessy’s Ambassadeur de la Maison, Jean-Michel Cochet.
Tuesday, 01 Jul 2014
When is a cognac not just a cognac? When it’s made with some of the oldest and rarest gems in Hennessy’s cellars.
"It is very easy to make cognac, you just need 250 years of history!” chuckled Hennessy’s Ambassadeur de la Maison, Jean-Michel Cochet.
