Mid-autumn treats at Lai Po Heen


By JOY LEE

Chef believes that keeping with tradition is the best way to make mooncakes.

TO add to the enjoyment of mooncakes during the Mid-Autumn Festival, eateries have recently taken to introducing accompaniments to this sweet treat.

The Star Festive Promo: Get 35% OFF Digital Access

Monthly Plan

RM 13.90/month

Best Value

Annual Plan

RM 12.33/month

RM 8.02/month

Billed as RM 96.20 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Lifestyle , Lai Po Heen , Mooncake , Ricky Thein

Next In Eating Out

Time to celebrate love
Cantonese tradition meets modern finesse in PJ
Premium seafood and champagne in one delightful brunch
Heritage shapes CNY meal
Celebratory dim sum menu for sharing
A lunar feast of symbolism
Where heritage meets modern luxury this festive season
Adventurous flavours to fast-track good fortune
Stratospheric bar with skyline view
Bold flavours, modern twists meet CNY tradition

Others Also Read