PETALING JAYA: Malaysians, besides being weighed down by obesity and diabetes, according to an Oxfam International report on worldwide food quality, also consumed food of poor nutritional diversity.
The just released research by the UK-based poverty and disaster relief group ranked Malaysia 44th out of a list of 125 countries.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
