Roti canai can be enjoyed for breakfast, lunch, tea, dinner or supper. A restaurant worker making roti canai. - filepic
Starting July 1, you can nominate your favourite roti canai stall and stand to win great prizes
What dish is uniquely Malaysian? Many would say roti canai, which is a favourite among Malaysians of all races — be it for breakfast, lunch, tea, dinner or supper.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
