Event celebrates the tasty ritual food of Malaysian communities

Tasty heritage: Visitors getting a hands-on lesson on making ‘adde pariyaram’ at a festive food workshop in Jalan Masjid Kapitan Keling.

GEORGE TOWN: It was food and more food as the city’s heritage celebration this year kicked off.

Thousands of people thronged the heritage enclave to catch various food-related programmes at the ‘Eat Rite – Ritual Foods of George Town’ event to mark the seventh anniversary of the city’s inscription as a Unesco World Heritage Site.