Berry & Oat Crumble, Grapefruit Gel and Lime Sorbet from the Strong Heart Menu.
BENTONG: Changing peoples perception of food was the driving force behind L’assiette French Fine Dining’s new concept menu that offers healthy and tasty food.
Berjaya Hills Resort Berhad chief executive officer Teh Ming Wah said they wanted to remove butter and serve just the pure and natural goodness of food that people can enjoy.
