Features

Smell and the conceit of flavour - Part 2

By Chris Chan
Truffle’s exotic, musky smell makes it one of the most coveted flavouring ingredients in fine dining restaurants and allows it to command astronomical prices.

Wrong smells, right smells, new smells and universally abhored smells.

SEE ALSO: Part 1

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Lifestyle , curious cook , conceit of flavour , smells , skatole

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