White ceviche, or traditional ceviche, is a popular seafood appetiser in Mexico. Raw fish is marinated in lime juice, onion, chilli pepper and salt.
It’s been 40 years of Malaysia-Mexico diplomacy. But just what is authentic Mexican cuisine and where can we find it in the Klang Valley?
GROWING up in Oaxaca, Mexico, Jorge Carlos Gonzalez learned how to cook at his grandmother’s hip. Clinging onto her weathered apron strings, he watched in fascination as the family matriarch whipped up dish after dish for her large brood.
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