The price for progress

Upin and Ipin visit Safari Park

Three-day festival for investors

Pushing barriers with frozen seafood


Shipping firm organises career talk to enlighten them on job requirements

Big group: The students posing for a group photograph after the talk.

GELNG PATAH: A career talk organised by a shipping company benefited about 26 students and staff from Netherlands Maritime Institute of Technology (NMIT) to cultivate a positive mindset to enhance their personal development for their future endeavours.

Going with the flow of Malaysian fashion

Elegant yet comfy: Ana Garcia modelling garments for attendees, piquing their curiosity to try out the various formal and informal styles suggested by BritishIndia stylists, suited to the Malaysian dress code.

Adapting to the intricacies of a new country is at times overwhelming to the uninitiated, a task ambassadors and their wives face with each posting.


10 alternative sports in Malaysia

7. Lacrosse: New players learning how to play lacrosse at a practice session by the Malaysia Lacrosse Association in Padang Merbok, KL.Metros Saturday Top 10: 10 Alternative Sports in Malaysia

The world of sport is constantly evolving. New sports are developed all over the world all the time and if their popularity picks up, they spread to other countries.

Resort in Lumut makes for a great weekend getaway

4 The nasi goreng at Nipah Deli is always eaten with other seafood delicacies.5 Grilled chicken with Teriyaki sauce.6 The char-grilled flower crab with Thai chilli Paste is truly delicious.7 Fresh prawns with Tom Yam butter cream is a favourite among tourists.8 Nipah Deli serves stir-fried baby Pak Choy and Ti Wang Miu with garlic.

THE feeling of lazing under the hot sun with fresh breeze blowing across your face as you wonder about the waters near the Swiss-Garden Beach Resort Damai Laut in Lumut is priceless.

Eat & Drink

A nose-to-tail adventure

The Grilled Pork Shoulder Steak has been a staple dish of the El Cerdo menu since it started its business 10 years ago.

El Cerdo, which translates to “the pig”, takes pride in its inventive cooking method that abides by its “nose to tail eating” philosophy that leaves no stone unturned in explorative preparation of pork.




Most Viewed

Powered by