A jet-setting Nyonya chicken curry

Onboard Malaysia Airlines, Poh’s Nyonya curry chicken is served with coconut rice or puff-style croissant. (Left) TV chef Poh Ling Yeow believes the Nyonya curry chicken is a good ambassador of Malaysian cuisine.

Thanks to Masterchef Australia favourite, Poh, the humble Nyonya Chicken Curry is flying high on Malaysia Airlines.

When Malaysia Airlines approached Poh Ling Yeow to introduce a signature dish on their flights, it didn’t take her long to decide on the recipe.