A group of students learn that food is about more than just taste.
A FEW months ago, a group of culinary students from KDU University College, Selangor, went on a journey of food discovery where they learnt, among other things, about food sustainability and the merits – economic and environmental – of eating homegrown produce. They also got to see first-hand how the food they eat gets from the farm to their table.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
