Food from home

A group of students learn that food is about more than just taste.

A FEW months ago, a group of culinary students from KDU University College, Selangor, went on a journey of food discovery where they learnt, among other things, about food sustainability and the merits – economic and environmental – of eating homegrown produce. They also got to see first-hand how the food they eat gets from the farm to their table.