PETALING JAYA: It is the main ingredient that gives nasi lemak its distinctive aroma, and now it is set to overtake avocados as the next global food trend.
Pandan leaves, which are found in the backyards of many Malaysian homes, are already gaining attention among restaurants and households in the United States, according to popular celebrity chef Nigella Lawson.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
