SCIENTISTS have unveiled the near-complete genome of quinoa, a grain cultivated centuries ago by Incas in the Andes that scientists say could help feed a hungry world.Best known outside its native region to health food fans in North America and Europe, quinoa is highly nutritious, gluten-free, and packed with essential amino acids, fibre, vitamins and minerals, experts say.
It also scores lower than other crops on the glycaemic index, a measure of how quickly foods raise blood sugar levels -- a major concern for diabetics.
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