Cantonese delights with a contemporary twist

Steamed Lotus Leaf Rice Mixed with Diced Chicken, Diced Yam and Duck Meat.

IN CANTONESE, the word for prawns is a homophone for laughter, hence it is often featured in Chinese New Year set menus.

While it is usually the fourth or fifth dish served, at Dorsett Grand Subang’s The Emperor, guests can choose to start their meal with laughter by tossing the prosperity Hee Har Yee Sang with Pink Prawn and Fresh Fruit like we did during a review.