The delicate flavour of Sri Lankan crab is brought out in this dish of steamed whole crab in a traditional sauce with mandarin skin and sliced ginger. — Photos: IBRAHIM MOHTAR/The Star
WHEN Sri Lankan crabs make a guest appearance, the lineup of dishes at a restaurant is definitely bound to entice diners to try the flavour of the season.
For the months of October and November, Sri Lankan crabs will complement dishes served at Celestial Court in Sheraton Imperial Kuala Lumpur.
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