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Burgers galore at this Subang Jaya food truck

The business centre in SS15, Subang Jaya is home to a thriving but competitive food enclave, with eateries appearing and disappearing every so often.

At The Burger Shop, large burger patties are grilled over hot charcoal flame. — GLENN GUAN/The Star

Food

Eastin Hotel Kuala Lumpur welcomes the Mid-Autumn festival with an exquisite range of baked and snow skin mooncakes infused with tea.

Eastin Hotel Kuala Lumpur welcomes the Mid-Autumn Festival with an exquisite range of baked and snow skin mooncakes infused with tea.

A toast to food for food’s sake

AT Vino Vino Bistro in Penang, the belief is that great wines are a necessity of life while exquisite sakes make it truly pleasurable.

The Sushi Mori (left) platter is among the new lunch promotion options, while the Ebi Karaage (top right) and Ikura sushi (bottom right) are new additions to the a la carte menu.

Fabulous fusion of flavours

GOING retro is certainly in vogue, but few eateries make it as tantalisingly delicious as the Charlie Chaplin-inspired 17 Kelawei in Penang.

For something adventurous, try the refreshing Spaghetti Al’ Chinese Dry Sausage pasta dish.

Juicy selections for Mid-Autumn Fest

THIS Mid-Autumn festival, feast your eyes and fill your stomachs with sumptuous masterpieces from the Grand Imperial Group.

The Coral Trout Poached in Olive Oil is cooked in front of guests.

In the mood for nasi kandar

AS A Penangite, I can safely say finding a stall which sells nasi kandar on the island is a cinch.

Vegetable dishes like stir-fried cabbage, pucuk manis and bitter gourd can be found at Nasi Kandar Asli Utara.

Grilled to perfection for barbecue lovers

SAY goodbye to the hassle of getting a charcoal fire started in the barbecue pit. No worries about under or overcooking your food and smelling like smoke.

Grilled seafood is part of the barbecue set dinner promotion.- Photos LOW BOON TAT

Elevating modern Asian cuisine

RESTAURANTS serving Pan-Asian cuisine (food from various parts of Asia) tend to be a dime a dozen, but when done right, it showcases the appeal, as evident at The Establishment.

Spaghetti Salted Soft Shell Crab at The Establishment. — Photos: SAMUEL ONG/The Star

Ramen and other Japanese delights

WHENEVER I crave for ramen, one restaurant comes to mind – Ippudo – because the broth and noodles there are the closest to the ones I enjoyed in Japan.

Yokubari Maki has generous slices of Wagyu beef and fresh sea urchin.

A touch of modernity to classic tradition

There is a wide variety to choose from this Mid-Autumn festival and StarMetro features some of the sweet and savoury treats created by hotels and restaurants for this festive period also known as the Mooncake Festival.

A range of whimsical mooncakes under the Yu theme are presented by Five Senses at The Westin Kuala Lumpur this festive season.

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