Meaty fiesta awaits in the highlands

La Fiesta’s Mix Iberico Cuts features (from left) the Jamon Iberico, Chorizo Iberico, Lomo Iberico and Salchichon Iberico.

THE best way to get a taste of Spanish cuisine is to go in search of a restaurant up in the highlands.

It was at La Fiesta in Genting Highlands that I had the pleasure of tucking into Spanish jamon Iberico, some of the finest cured meat I have ever tasted.