La Fiesta’s Mix Iberico Cuts features (from left) the Jamon Iberico, Chorizo Iberico, Lomo Iberico and Salchichon Iberico.
THE best way to get a taste of Spanish cuisine is to go in search of a restaurant up in the highlands.
It was at La Fiesta in Genting Highlands that I had the pleasure of tucking into Spanish jamon Iberico, some of the finest cured meat I have ever tasted.
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