The Roasted Whole Lamb on Pit is back by popular demand. — Photos: ROHAIZAT MD DARUS/The Star
TAKING centre stage at the Ramadan buffet dinner at Swiss-Garden Hotel & Residences Kuala Lumpur is the sweet, sour and spicy assam pedas.
Hotel executive chef Othman Abu Bakar said the buffet spread showcased more than 100 dishes but assam pedas was a signature item at Flavors Restaurant.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
