Serving up the best of India

the Kerala Black Pepper Crab made using big mud crabs, known for their sweet flesh and distinctive taste.

IT is hard to find an Indian restaurant that serves dishes from both North and South India, but laying this perception to rest is Aroma Restaurant in Brickfields.

Determined to serve the best of both worlds, the fine dining restaurant has a chef each from Kerala in South India, and North India’s Uttarakhand, Punjab, Uttar Pradesh and Delhi.