She loved her family the only way she knew best – through her cooking.
It was 1935 when Ngu Ai Nyik arrived at the riverbank of a rural town in Kapit, Sarawak, with little more than the clothes on her back.
She loved her family the only way she knew best – through her cooking.
It was 1935 when Ngu Ai Nyik arrived at the riverbank of a rural town in Kapit, Sarawak, with little more than the clothes on her back.