Texchem sees growth in restaurant division this year

By DAVID TAN

Konishi: ‘We would be increasing the output of value-added seafood products this year from our production facilities in Malaysia and Myanmar

GEORGE TOWN: Texchem Resources Bhd expects revenue of is restaurant division to grow by 17% to 20% this year.

It also expects the division’s profit to double.

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Business , Texchem Resources Bhd , Texchem , konishi , Fumihiko , restaurant , Sishi King ,

   

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