Creative: Big fresh succulent prawns for the Wok Fried Prawns with Butter Sauce.
TI CHEN or better known as the ‘Emperor’s Palace’ at Saujana Resort, Subang is ushering the Lunar New Year with three decadent set menus with dishes signifying everything auspicious from prosperity, good luck, good fortune, good health and longevity.
The restaurant’s creative chef Lai Chong Seng’s nine-course feasts focuses on traditional methods of cooking, where he experimented with spices such as cinnamon, star anise for chicken and duck as well as lemon grass, garlic and galangal for his steam patin fish dish.
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