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Cure your broccoli for crunch and flavour

By JANE F. RAGAVAN
Use this method of 'cooking' broccoli and it will remain green and crunchy. - Photo JANE F. RAGAVAN

Hate cooking at the start of the week? There’s hardly any in this dish.

MODEST MONDAYS
Everything in moderation is the theme of Modest Mondays, a weekly online cooking column with simple recipes to help counter a weekend of overeating.

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Lifestyle , 'Modest Mondays' , broccoli , marinating , sesame , garlic , curing food , appetiser , side dish , recipe

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