Three types of treats from trio

MALAYSIA is a foodie nation. We love our local and international delicacies, and we don’t mind driving for hours to have the perfect nasi lemak or ikan bakar.

Blessed with different races, Malaysia has always been a unique food destination for many, which in turn provides fertile ground for those looking to set up food-based businesses. Malaysians don’t mind paying top dollar for good food and they don’t mind travelling for it.