WONJU: “It’s a dying business,” Gong In-young said as he watched US activists clear out the cages of the South Korean dog meat farm he has been running for the past decade.
Close to 200 dogs, including Golden Retrievers, Siberian Huskies, Rottweilers, Japanese Tosas and Korean Jindo dogs, paced in circles inside the small wire cages, barking furiously at their rescuers.
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