PETALING JAYA: A country’s food says a lot about its culture and Malaysian cuisine stands out because it has benefited from the bringing together of different styles and tastes, says Datuk Seri Najib Tun Razak.
Writing in his blog, the Prime Minister said it was the “togetherness in diversity” that had become the very principle which went into making Malaysia a country that Malaysians could be proud of today.
Already a subscriber? Log in
The Star Festive Promo: Get 35% OFF Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
