THOSE involved in the tourism and hospitality industry must embrace the safety culture and implement the concepts of Occupational Safety and Health (OSH) at work. This is also for the safety of the public.
Implementing OSH for the hospitality industry involves practising HIRARC – Hazard Identification, Risk Assessment and Risk Control.
Already a subscriber? Log in
The Star Festive Promo: Get 35% OFF Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
