Farm-to-table concept in Kota Kinabalu


Visitors to the farm can appreciate sounds of nature and peaceful ambience.

A QUEST for organic food for his cancer-stricken wife nine years ago led Lee Thien Fook to plant his own vegetables and try his hand at poultry rearing.

The endeavour was an uphill task for the father of three, who learned farming tips from professionals, university students and lecturers.

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