Succulent holiday treats beckon

The Paella Valenciana offers a vibrant burst of flavours. (Right) Beneath the Beef Wellington’s pastry crust, is succulent prime meat that adds luxury to your holiday festivities.

SPOON of G Hotel Kelawai in Penang sets the scene for Yuletide merrymaking with lavish feasts aglow with holiday cheer.

Its Christmas Eve and Christmas Day Buffet Dinners combine eclectic flavours and a fine dining touch befitting the year-end celebrations.