Next gen continues Klang's Long Kei chee cheong fun business

Long Sie Yuen says people love the Long Kei chee cheong fun served with tau pan jiong sauce, sesame seeds and chilli. — Photos: S.S. KANESAN/The Star

OFFICE workers and schoolchildren who frequented Klang’s wet market in Jalan Pasar in the mid-1970s will fondly remember the familiar face behind Long Kei Chee Cheong Fun stall.

Siew Oi Lian, 65, operated Long Kei for 43 years and now, her three children have turned it into a family business at a shoplot in Taman Eng Ann, Klang.