Enjoy limited-time dishes with variety of pina coladas

Chicken chunks and vegetables are smoked and covered with smokey barbecue sauce and served with vegetable medley and mushroom rice. (Right) The seafood platter comes with a big juicy lobster and flaky grilled fish fillet. — Photos: SAM THAM/The Star

TONY Roma’s is Smokin’ but don’t call the fire department.

It is their limited edition “flavour” on the menu from now until May 28, where customers can savour the restaurant’s take on smoked-infused food with a choice of four new items.