Cementing his place in the food business

AFTER 20 years as an industrialist with Tasek Corporation Bhd, Datuk David Tan Sek Yin now spends his days over a hot stove making Ipoh kai si hor fun (shredded chicken kuey teow).

Dressed in his signature white long-sleeve shirt and black trousers, the 60-year-old can be seen going about Ipoh in his minivan delivering containers of special broth to his Little Katong stalls at Canning Garden, Gourmet Square hawker centre and Restoran Impressive@Little Genting.