Szechuan dishes minus the heat

Kua preparing the Beijing Duck with vegetables and pancakes. — Photos by ONG SOON HIN/The Star

THOSE who like spicy food and are partial to Szechuan cuisine might find what they are looking for at Sino Scene Chinese Restaurant.

In fact, diners averse to spicy food should give the restaurant a try as the chefs have toned down the heat, while retaining the cuisine’s sweet, sour and spicy sensations.