The Brasserie‘s Sunday Brunch is a luxurious spread of food inspired by farmers market in France, from the fresh seafood counter to a charcuterie, cheese and carving station and sweet treats.
TAKING a cue from the vibrant food found at farmers markets in France, The Brasserie at The St Regis Kuala Lumpur is laying out fresh produce and pairing this with champagne in its Sunday brunch.
An endless flow of crisp Veuve Clicquot, comfortable armchairs in a lavish ambience invites diners to stay longer and indulge in a potpourri of flavours.
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